The Best Iron Water Filters in Montana
Iron and Iron Bacteria problems are quite extensive in many areas of Montana. Iron rich groundwater is easily visible in eastern Montana towns and homes. Two notable issues are how to remove the high iron levels and how to control the iron bacteria. The high iron levels can cause problems such as dislored clothing, staining, damaged plumbing, fixtures, dishes, and house siding. Solid iron deposits like iron hydroxide can plug household plumbing and water wells.
Interesting Information Regarding drinking water in Montana:Land owners in Montana are often burdened with iron bacteria infestation, high hardness levels, total disolved solids, (TDS) sodium and sulfate. When iron water is mixed with cofee, tea and other beverages, it can have a blackish looking appearance and bad taste.
In a private well water testing program done by the Montana State University Extension Service many water samples taken from private wells exceeded the federal limit for coliform bacteria. Other studies have shown the presence of pesticides in Montana groundwater. These include aldicarb,atrazine, dicamba, MCPA, picloran, and simazine. Additionally dry cleaning solvents, de-greasing agents, perchlorethylene and trichlorethylene were found in some wells at levels 30 to 50 times above safe levels.
We serve the following cities in Montana:All major cities including but not limited to: Anaconda, Billings, Bozeman, Butte, Great Falls, Havre, Helena, Kalispell, Miles City, and Missoula. We serve all other areas too, if you have questions or concerns about the water in your city or town, give us a call toll free!
